Fill your calendar and your belly with some of the local food events scheduled for this autumn!
Keep the summer bounty easily at hand all year long with tried and true preserving techniques. Homesteader Rachel Tayse Baillieul will guide class participants to make freezer basil pesto, water-bath canned applesauce, “sun” dried tomatoes and home frozen fruit.
Sun., September 11, 4 – 6pm
$15 Members (Member Madness Pricing!); $35 Non-members
Fermented foods, like traditional sauerkraut and kefir, are believed to improve digestion and increase absorption of nutrients. Plus, they taste delicious! We will sample a variety of fermented foods and demonstrate how to easily make kefir, buttermilk, sourdough, pickles, and sauerkraut at home.
Sun., October 16, 4 – 6pm
$30 Members; $35 Non-members
Whole Bird Cooking
Fear the holiday turkey and goose no more! Participants in this class will practice carving, eat a small meal, hear tips and tricks for flavorful juicy roasting, and learn how to use leftovers to best effect. Leave with the confidence to add roast birds to your menu year round.
Sun., November 13, 4 – 6pm
$30 Members; $35 Non-members
Fruit or Vegetable? PreK
Using the powers of observation, preschoolers will identify what is a fruit and what is a vegetable, explore the gardens to see crops growing on trees, vines, and plants and then cook and taste nutritious recipes with local and seasonal produce.
Thursdays, September 8, 15, and 22; 11am – 12pm
$30 Members (Member Madness Pricing!); $70 Non-members (for the three-class series, price includes one child age 3-6 and one adult)
Harvest Fun PreK
The harvest season is full of kid-friendly foods and activities. Kids will cook with local favorites including apples, potatoes and pumpkins during this series. Each week series will include a food-related craft.
Thursdays, October 13, 20 and 27; 11am – 12pm
$63 Members; $70 Non-members (for the three- class series, price include one child age 3-6 and one adult)
Whole Grains PreK
Kids will explore nutrient-dense grains, from familiar rice and wheat to exotic tabouli and quinoa, through measuring, cooking and tasting a wide variety of grains. Your family may find a new favorite!
Thursdays, November 3, 10 and 17; 11am – 12pm
$63 Members; $70 Non-members (for the three-class series, price include one child v and one adult)
Hounds in the Kitchen Classes at Wild Goose:
register online through Wild Goose
Apples Year Round
Rachel will share her favorite ways to enjoy apples in all seasons by dehydrating, canning applesauce, and storing long term. We’ll focus on more advanced ways of preserving apples including making cider vinegar and hard cider. Tuesday September 20, 6:30-8:30 pm, $30 per individual, $55/pair (one person takes two classes or two people take one class)
Learn how to make pancetta and bacon at home with no special tools or equipment! We’ll also demonstrate how to stuff sausage and sample a variety of home cured meats. Tuesday October 18, 6:30-8:30 pm, $30 per individual, $55/pair (one person takes two classes or two people take one class)
Hounds in the Kitchen appearances:
Bacon Camp 2011!
Rachel will be part of the judging team for the annual bacon camp hosted by Wild Goose Creative at the North Market. There are still tickets available for next Saturday’s event. August 27, 1-4 pm, $10 for bacon samples and fun. Register online.
Country Living Fair
Held on the beautiful Ohio Village, the Country Living Fair is an annual gathering of fans of antiques, farm fresh cooking, and crafting. Rachel will present “New Ideas with Ohio Apples” on Friday at noon. The fair runs 10 am to 5 pm Friday, Saturday, and Sunday September 16-18. Tickets are for sale online ($13) or at the gate ($16).
Hungry Planet at Franklin Park Conservatory – August 20 – November 6
The conservatory hosts a food show this harvest season. See food art installed throughout the horticultural displays, tour the Edible Campus, and wander through a blown glass garden. A Food for Thought lecture series and special events like Market Days and Food Truck Sundays compliment the exhibits.
Lobster Days at The Hills Market
Join The Hills Market in Worthington as they serve traditional Maine Lobster Rolls (filled to the brim with 1/4 pound of fresh lobster placed atop a buttered and toasted roll) with Ballreich’s potato chips (from Tiffin, Ohio), lemonade and a slice of Judy’s blueberry pie (from Waldo, Ohio.) Seatings are at 1 and 5 p.m. August 27 and September 3. Reservations for the $15 dinner are required by calling 614.846.3220.
Farm to Table Dinners at Murphin Ridge
Murphin Ridge in West Union, Ohio will offer two different opportunities for travelers to enjoy the inn’s memorable farm-to-table dining experience, with dinners slated for Sat., Sept. 3 at 7 p.m. and Sat., Oct. 1 at 7 p.m. The dinner is only $50 per person or $65 for wine pairings. Lodging is also available.
Horn of Africa Benefit at Solay Bistro>
The Horn of Africa benefit dinner at Solay Bistro promises to be one of the most interesting cultural exchanges in Columbus this fall, and a delicious one to boot. Solay Bistro will prepare a African foods buffet on September 7 and 14th to raise funds for starving Africans, many of whom have relatives living here in Columbus. Tickets cost just $35 each and proceeds will go to CARE, a highly regarded non-profit doing work in the Horn of Africa.
Taste the Future – Columbus State Community College
The 23rd annual culinary showcase, Taste the Future, will be held on September 13, 2011. More than 50 chefs will prepare samples for guests to enjoy on the Columbus State campus. All proceeds benefit student scholarship. Be sure to read Hounds in the Kitchen this Monday for a ticket giveaway!
Kids World at Independents Day – Saturday, September 17 10am – 8 pm at Gay Street and Pearl Alley
Kids World will be a special area for children up to the age of 13 along the Gay Street sidewalk between Sugardaddy’s and Pearl Alley during the Independents Day celebration. Openheartcreatures will perform in body puppets, the Cooking Caravan will put on a performance and pass out food samples, there will be a kids fashion design/creation hour and fashion show, and an art station where they can make music shakers and bird feeders. The SBB will host a “Start Your Own Business” seminar for kids with ideas of how they can get involved with the community through entrepreneurship, and then will run a kids parade through the fest to show people that children are our next community leaders.
North Market’s 6th Annual Microbrew Festival
The North Market will toast the end of summer with the 6th annual Columbus Microbrew Festival on September 16 and 17. Celebrate locally brewed ales, lagers and stouts in the company of the brewmasters from participating local microbreweries. Admission free; beer tasting is $20.
Farm to Table Dinners at Jorgensen Farms
After an informal tour of Val’s organic herb and lamb farm in Westerville, guests will enjoy a chef-prepared meal of seasonal ingredients every third Sunday through December. Dinners start at 5 pm and cost $40 per person.
Local Foods Week – locations across Columbus, presented by Local Matters
From a movie night to local drink tastings to the harvest ball, September 30 – October 8 will be a celebration of all things local. Events for are scheduled for foodies of all ages. Stay tuned to Eat Local Ohio for details and registration.
I know there are more events out there. What did I miss?